The Bahamas – For Visitors And Tourists –
One of the most general worries of travelers is whether or not they will be partial to the food native to the zone. The Bahamas offer a multitude of food, from fast food to exotic dishes in upscale restaurants. It doesn’t matter what you prefer; something that suits your tastes will be available on the islands.
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A great part of what Bahamians typically eat is fish caught from the sea. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is by far one of the most popular dishes. Conch is served in salads, chowders, stewed, made into fritters, or deep fried as “cracked” conch.
Boiled fish and grits is a specialty for breakfast time in the Bahamas. Due to its white, flaky tenderness and mild taste Grouper is most often the fish of choice. Other specialties from the Bahamas include crawfish, stew fish, peas and rice, and Johnny cake for dessert. Crab and rice, as well as steamed fish as usual main entrees; potato salad and macaroni and cheese make great sides. Pineapple or coconut tart make for a delicious dessert, as well as bread pudding and the Bahamas’ cherished guava duff.
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The Bahamas offers many different kinds of drinks on their islands. Soda can be moderately expensive, and isn’t commonly found by the tap; you’ll have better luck finding it in a local market. “Goombay Punch” is the local soda. It tastes like pineapple, and is described as sweet by natives, and does not taste like cola. Malt drinks containing no alcohol are also commonly served. As for alcoholic, Kalik, the nation’s beer, is served in places across the islands. Rum is the preferred liquor.
In the Bahamas, you can expect to pay between $5 and $25 for your meals. missing the food from home? KFC and McDonalds, as well as other fast food chains, can be found in downtown areas. Restaurants typically sell American or British food, but in June, the well-known Fish Fry occurs, when a multitude of deep-fried seafood is sold. Patrons receive the utmost care from staff, but as a result, service can be a bit slow. Even without the polite service, the delay is more than made up for by the scrumptious food.